一些美食的英文名包括：蓮藕排骨湯(Lotus Root and Pork Soup)、魚頭泡餅(Fish Head Soaked in Bread Sauce)、炸藕夾(Deep-Fried Lotus Root Sandwich)、烤松茸(Roasted Matsutake)、油燜春筍(Braised Bamboo Shoot)、酸菜魚(Boiled Fish with Pickled Cabbage and Chili)、香煎馬鮫魚(Decocted Mackerel)、酸辣藕丁(Hot and Sour Lotus Root)、蔥油椒鹽花捲(Steamed Twisted Rolls with Scallion and Spicy Salt)、饅頭(Steamed Bread)、乾炒牛河(Stir-Fried Rice Noodles with Beef)、臘汁肉夾饃(Chinese Hamburger)、羊肉泡饃(Pita Bread Soaked in Lamb Soup、蘭州拉麵(Lanzhou Hand-Pulled Noodles)、岐山臊子麵(Qishan Minced Noodles)、端午粽子(Zongzi)、青菜炒年糕(Rice Cake Stir-Fried with Vegetables)、毛蟹炒年糕(Rice Cake Stir-Fried with Crabs)、扁豆燜面(Braised Noodles with Lentil)、山西燜面(Shanxi Braised Noodles)、清明糰子(Sweet Green Rice Ball)、鮮蝦雲吞麵(Won Ton Noodle with Shrimps)、大煮乾絲(Raised Shredded Chicken with Ham and Dried Tofu)、豆腐腦(Tofu Curd)、香炸奶豆腐(Fried Dried Milk Cake)、蒙古奶茶(Mongolia Milky Tea)、炸乳扇(Fried Dairy Fan)、烤羊排(Baked Lamb Chop)。