Stinky tofu, a dish that goes by its unappealing name, is actually a delicacy with a long history. It is a unique snack from Hunan, China, and I am here to introduce it. Stinky tofu is my favorite snack, and its fragrance is attractive, fragrant crisp, crisp outside Jiao. Although it smells very bad, the taste is very good.
So, how is this delicious stinky tofu made? Originally, it must be green vitriol into the bucket, pour boiling water, stirring with a stick, soak into the tofu, fish in the cooling, the bean curd into the brine soaked in 3~5 months. After a good soak out into the pot fried, a yellow, you can remove. It seems that the little stinky tofu is s complicated! Why does stinky tofu smell stinky, eating incense?